"A useful and practical guide to identifying and using Missouri’s wild plants, mushrooms, and natural resources for food, wellness, and everyday use."
"A guide to the edible, medicinal, and practical uses of the plants, mushrooms, and natural resources found throughout Missouri’s diverse landscapes. Rooted in both traditional knowledge and modern applications, this book provides essential information on identifying, harvesting, preparing, and storing wild plants and fungi for culinary, medicinal, and holistic purposes.
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